top of page

Peter Hannan


22 K


Peter Hannan Founder & MD of Hannan Meats Born in Co. Kildare Ireland (quite some time ago) Peter started in the meat trade in 1979. Spending some years running abattoirs and processing facilities in the US and UK, he returned to Northern Ireland in 1989 and started his own business supplying foodservice. Hannan Meats supply in excess of 400 restaurants throughout Ireland, the UK and Europe, including many household names. Peter is also involved in other food related businesses, and plays an active role in helping small Artisan producers get their products to market. Placing a great emphasis on traditional yet innovative values the company has earned a wide ranging reputation for its traditionally cured bacon products and Himalayan Salt Aged Beef. Hannan Meats is a stakeholder in the Glenarm Shorthorn Beef Producer Group, exclusively retailed here and at Fortnum and Mason, London. In 2009 he opened The Meat Merchant shop supplying the same restaurant quality meat at wholesale prices to the public.

Peter Hannan
bottom of page