Living in Tokyo, Japan

Born in Argentina Meat Sommelier, graduated from Universidad de Buenos Aires (Argentina). 1 year program. Member of Argentine Meat Sommelier Association ​Wagyu meister ​Japan Meat ambassador for 101 world best steakhouses ​Passionate about meat. Always trying to learn. ​Always trying to find good experiences with family and friends ​Always a meat lover!!

Source: www.leangentinimeatsommelier.com