top of page

Carol Armenio


13 K

Carol Armenio, trained in gastronomy in the interior of São Paulo, seeks in the rustic cuisine of the countryside and in her passion for fire the main references for a cuisine rich in colors, aromas and striking flavors. Assadora specialized in ground fire, always looking for new challenges and experiences, giving priority to its project of being part of the main barbecue festivals in the country.

Carol Armenio
bottom of page