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To enhance the meat experience
First International Meat Sommelier Association in the world.
A broad-based membership association of
Meat experts
Meat key opinion leaders
Meat Associations
Primary goals:
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Promote the profession of meat sommelier, which involves a deep understanding of different cuts of meat, their origins, and their unique qualities
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Advocate for a sustainable meat production
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Showcase the skills of its members
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Educate the public about the importance of responsible meat consumption
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